Menu

Sabai mean to “relax” in the Thai Language

So, “Sabai” and enjoy what promises to be a memorable dining experience in our friendly, ambient surroundings.

All our dishes are cooked to order, thus insuring freshness, using the best authentic produce available and prepared by our award winning Thai Chefs. Delicious authentic Thai cuisine in the prestigious surroundings of the Sabai Restaurant, it’s a first for Inverurie…

Appetisers

1. Sabai Special Mixed Appetisers (N) £7.95 pp
(minimum 2 people)
A selection of spring rolls, pastry wrapped prawns, chicken satay, prawn toast and Thai fish cakes. Served with authentic Thai dipping sauces.

2. Crispy Aromatic Duck
Quarter £10.50
Half     £19.95
Whole     £34.95
Aromatic duck served with pancakes, cucumber julienne, spring onions and Hoi Sin sauce.

3. Tord Mun Pla £6.95
Thai style spicy fish cakes served with a sweet and sour cucumber and chilli sauce.

4. Satay Gai £5.95
Skewers of tender marinated char grilled chicken served with peanut sauce.

5. Goong Yang £7.95
Char-grilled king prawns with Thai spicy seafood sauce

6. Mano La £3.95
Thai Prawn Crackers.

7. Goong Hom Sabai £7.95
Deep-fried, pastry-wrapped Tiger prawns served with aromatic Thai sweet chilli sauce.

8. Kha-Nom Pang Na Goong £7.95
Deep-fried minced prawns on toasts served with Thai sweet chilli sauce.

9. Sesame Gai £6.95
Marinated chicken wrapped in pandans leaves served with roasted sesame seeds in a sweet and sour dark sauce.

10. Poo-Nim Gratium £7.95
Deep-fried soft shell crabs with garlic and pepper.

11. Thung Thong £6.95
Parcels of thin crispy pastry filled with a blend of Thai herbs, chicken and prawns served with a Thai sweet chilli sauce.

12. Pla Muek Phao £8.95
Grilled squid with Thai herbs served on a flaming wok platter with Thai lime and chilli sauce.

13. Moo Yang £6.50
Barbecued pork marinated in Thai herbs with coriander and garlic, served with a Thai chilli dip.

14. Po Pia Tord (VG) £5.95
Thai vegetarian spring rolls stuffed with mixed vegetables and glass noodle served with Thai sweet chilli sauce.

15. Hoy Mang Poo £6.95
Half shell mussels fried with lemongrass, Thai sweet basil and chillies served with a lime and chilli sauce.

16. Cee Krong Moo £6.50
Grilled pork spare ribs marinated in Thai herbs and barbeque sauce.

17. Kha-Nom-Jeeb £6.50
Steamed dumplings in a wonton wrapper with mixed pork and prawns served with sweet soya sauce.

18. Goong Choop Pang Tord £7.95
Deep fried tiger prawns in a light batter served with a Thai sweet chilli dip.

Vegetarian Appetisers

19. Tord Mun Khao Phod £6.50
Deep-fried sweet corn cakes, served with a sweet and sour cucumber and chilli sauce.

20. Phak Choop Pang Tord £6.50
Deep-fried crispy battered vegetables served with sweet chilli sauce.

21. Giew Tord £6.50
Crispy wontons stuffed with mixed vegetables and Thai herbs served with sweet plum sauce.

Salads

22. Som Tam (N)
(VG) £7.50
Prawns £10.50
Thai style spicy salad with julienne papaya, carrots, peanuts, tomato, chilli, garlic, green beans, fish sauce and lime juice.

23. Yam Talay £13.50
Spicy mixed seafood salad with tomato, celery, coriander, shallots, lemongrass and galangal, tossed in a Thai lime dressing.

24. Yam Neau Yang £13.50
Char grilled sirloin steak with Thai salad tossed in a lime and chilli dressing.

25. Pla Goong £13.50
Grilled tiger prawns with red onion, shallot, lemongrass, galangal, lime leaves and fresh salad in a roast chilli sauce.

26. Yam Woon Sen £13.50
Vermicelli noodle salad with chicken, prawns, tomato, celery, coriander, in a Thai lime and chilli dressing.

27. Larb
Moo (Pork)     £10.95
Gai (Chicken)     £11.95
Ped (Duck)     £12.95
Chopped chicken breast bound with crushed roasted rice, lemongrass, galangal, red chilli, chopped mint and coriander.

Soups

28. Tom Kha Gai £7.50
Thai spicy hot and sour soup with chicken, flavoured with lemongrass, kaffir lime leaves, galangal, coriander, fresh chilli and mushrooms with coconut milk.

29. Tom Yum Goong £7.50
Thai spicy hot and sour soup with prawns, flavoured with lemongrass, kaffir lime leaves, galangal, coriander, fresh chilli and mushrooms.

30. Tom Yum Poh-Tak £7.50
Traditional Thai spicy mixed seafood soup with lemongrass, kaffir lime leaves, Thai sweet basil and fresh chilli served in a hot pot.

Curries

31. Gaeng Kiew Wan
Gai (Chicken)     £11.95
Neau (Beef)     £12.95
Prawn         £12.95
Authentic traditional Thai green curry cooked with aubergines, Thai sweet basil, bamboo shoots and fresh chillies cooked in coconut milk.

32. Gaeng Dang
Gai (Chicken)     £11.95
Neau (Beef)     £12.95

Prawn         £13.95
Famous Bangkok red curry with aubergines, bamboo shoots, chilli and basil leaves cooked in coconut milk.

33. Gaeng Massaman (N)
Gai (Chicken)     £11.95
Neau (Beef)     £12.95
Lamb         £12.95
With its smooth taste, it is one of the most favourite dishes originated from the Royal family of Thailand with Tender strips slowly cooked in coconut milk with cashew nuts, potato and onion.

34. Panang
Gai (Chicken)     £11.95
Neau (Beef)     £12.95
Prawn         £13.95
A rich and creamy flavour some red curry with coconut milk and kaffir lime leaves.

35. Gaeng Ga Ree
Gai (Chicken)     £11.95
Neau (Beef)     £12.95
A delicate Thai yellow curry with onions and potatoes flavoured with crispy shallots.

36. Gaeng Pa Jungle Curry
Gai (Chicken)     £11.95
Neau (Beef)    £12.95
Pla (Prawn)     £13.95
A Famous Thai classic hot and spicy curry in “Jungle” style cooked with mixed vegetables and flavoured with fresh Thai herbs.

Gai (Chicken)

37. Gai Priew Wan £11.95.
Crispy chicken with pineapples, tomatoes, cucumber and mixed peppers in a Thai sweet and sour sauce.

38. Gai Pad Khing £11.95
Stir-fried chicken with fresh ginger, garlic, mushroom, spring onions, Thai chilli with soya sauce.

39. Gai Pad Gra Prow £11.95
Stir-fried chicken with crushed garlic, chillies, onion, mixed peppers, flavoured with Thai holy basil leaves.

40. Gai Phad Med Mamuang (N) £11.95
Stir-fried crispy chicken with cashew nuts, mixed peppers, spring onions, mushrooms and flavoured with roasted chillies and oyster sauce.

41. Gai Gratium £11.95
Stir-fried chicken with garlic, crushed black pepper, fresh coriander sauce.

42. Gai Ta Khai £13.95
Char-grilled chicken with lemongrass, galangal, cracked black pepper and coriander on a sizzling platter with a Thai hot chilli sauce.

43. Gai Phad Prik Sod £11.95
Stir-fried chicken with fresh chillies, garlic, onion and Thai sweet basil leaves in oyster sauce.

44. Gai Yang £13.95
Char-grilled chicken marinated with coriander, garlic and soya sauce. This Thai style chicken is best eaten with Thai papaya salad ‘Som Tam’ and sticky rice.

Duck (Ped)

45. Ped Ma Kharm £13.95
Roast duck topped with a Thai tamarind sauce garnished with crispy shallots and Thai dried chilli.

46. Ped Nam Peng £13.95
Roast duck served in our special honey sauce in a sizzling dish.

47. Ped Gaeng Dang £14.95
The famous Bangkok red curry, sliced roast duck with coconut milk, red chilli, Thai sweet basil, bamboo shoots, pineapples and tomatoes.

Beef (Neau)

48. Neau Phad Prik £12.50
Stir-fried beef with fresh chilli, onions, green beans, garlic and Thai sweet basil in oyster sauce.

49. Neau Phad Khing £12.50
Stir-fried beef with fresh ginger, garlic, shitake mushrooms, mange tout, spring onions in oyster sauce.

50. Neau Phad Broccoli Nam Man Hoy £12.50
Stir-fried beef with broccoli, onion and mushrooms in oyster sauce.

51. Neau ‘Weeping Tiger’ £16.95
Char-grilled 8oz sirloin steak served on a hot sizzling dish with our special hot chilli sauce.

52. Neau Phad Tao See £12.50
Stir-fried beef with black beans and vegetables flavoured with a touch of wine and sesame oil on a sizzling platter.

53. Neau Gratium £12.50
Sir-fried beef with garlic, crushed black pepper, fresh coriander sauce.

54. Neau Phad Gra Prow £12.50
Stir-fried beef with crushed garlic, chillies, onion, mixed peppers, flavoured with holy basil leaves.

55. Sabai Steak £21.95
10oz Char-grilled 28 day matured sirloin steak topped with creamy blend of red curry and green peppercorn sauce served on a sizzling platter guaranteed to satisfy the biggest appetite.

Seafood

56. Choo Chee Goong £17.95
King prawns simmered in a creamy red curry sauce with coconut milk, Thai sweet basil topped with shredded kaffir lime leaves and sliced chilli.

57. Goong Tord Gratium £17.95
Stir-fried king prawns with garlic, crushed black pepper, fresh coriander sauce.

58. Goong Phad Nam Prik Phao £15.95
Stir-fried tiger prawns in Thai chilli oil with spring onions, onions, mixed peppers and Thai sweet basil leaves.

59. Goong Phad Kaow Phod On £15.95
Stir-fried tiger prawns with baby corn, mushrooms and spring onions in soya sauce.

60. Goong Ma Kharm £17.95
Stir-fried king prawns with a Thai tamarind sauce garnished with crispy shallots and Thai dried chilli.

61. Goong Nueng Manow £17.95
Steamed king prawns with garlic and coriander in a fresh lime and chilli sauce.

62. Phad Ruammit Talay Prik Phao £15.95
Stir-fried mixed seafood with onions, pepper and sweet basil leaves in Thai chilli oil.

63. Pla Choo Chee £18.95
Crispy sea bass fillet cooked in a creamy red curry sauce with coconut milk and Thai sweet basil topped with shredded kaffir lime leaves and sliced chilli.

64. Pla Nueng Manow £18.95
Steamed sea bass with garlic and coriander in a fresh lime and chilli sauce

65. Pla Nueng Se-eew £18.95
Steamed sea bass with fresh ginger and spring onions, chilli, fresh coriander in soya sauce.

66. Pla Sam Rod £18.95
Crispy Red Snapper topped with the famous Thai hot three flavours sauce.

67. Pla Priew Wan £17.95
Crispy fish with pineapple, tomato, cucumber, mixed peppers and spring onion in Thai sweet and sour sauce.

68. Hor Mok Talay £17.95
Steamed mixed seafood in a red curry sauce with Thai herbs.

69. Hoy Mang Poo £15.95
Half shell mussels fried with Thai chilli paste, lemongrass and Thai sweet basil.

70. Hoy Shell Phad Bai Gra Prow £17.95
Stir-fried scallops with crushed garlic, chillies, onion, mixed peppers, flavoured with Thai holy basil leaves.

71. Hoy Shell Tord Gratium £17.95
Stir-fried scallops with garlic, crushed black pepper and fresh coriander sauce.

72. Hoy Shell Choo Chee £17.95
Scallops simmered in a creamy red curry sauce with coconut milk, Thai sweet basil topped with shredded kaffir lime leaves and sliced chilli

73. Hoy Shell Gata Ron £17.95
Stir-fried scallops with chillies, sweet basil and Thai herbs served on a flaming platter.

Vegetarian Main Dishes

74. Gaeng Kiew Wan £10.50
Authentic traditional Thai green curry cooked with mixed vegetables, bamboo shoots, Thai sweet basil and fresh chillies cooked in coconut milk.

75. Gaeng Dang £10.50
Famous Bangkok red curry with mixed vegetables, bamboo shoots, chilli and Thai sweet basil cooked in coconut milk.

76. Gaeng Gra-Ree Tofu Phak £10.50
Yellow curry with fresh tofu and mixed vegetables in coconut milk.

77. Tofu Phad Priew Wan £10.50
Fresh tofu with pineapple, tomatoes, mixed peppers, cucumber and onion in a Thai sweet and sour sauce.

78. Phad Pak Gra Prow £10.50
Stir-fried seasonal mushrooms with crushed garlic, Thai chillies, onion, mixed peppers, flavoured with holy basil leaves.

79. Pad Pak Ruam £10.50
Stir-fried mixed vegetables in an oyster sauce.

Noodles and Rice
80. Pad Thai (N)
Goong (Prawns) £12.95
Gai (Chicken)     £10.95
Tofu         £9.95
Stir-fried Thai rice noodles with beansprouts, carrots, spring onions in a sweet tamarind sauce topped with ground peanuts.

81. Guay Tiew Phad See-Eew
Gai (Chicken)     £10.95
Neau (Beef)     £11.95
Goong (Prawns) £12.95
Stir-fried flat noodles with vegetables and beansprouts in a dark soy sauce.

82. Guay Tiew Phad Kee Mao
Gai (Chicken)     £10.95
Neau (Beef)     £11.95
Goong (Prawns) £12.95
Stir-fried rice noodles with mixed vegetables, fresh chilli, garlic, tomatoes and Thai sweet basil served on bed of lettuce.

83. Khao Phad Sub Pa Rod (N) £13.95
Stir-fried rice with prawns and chicken, cashew nuts and pineapple flavoured with curry powder served in a pineapple shell.

84. Khao Phad
Gai (Chicken)     £10.95
Neau (Beef)     £11.95
Goong (Prawns) £12.95
Taley (Seafood) £13.95
Served with stir-fried Thai jasmine rice with mixed vegetables, egg, onions and tomato.

85. Kuey Tiew £3.50
Stir-fried egg noodles.

86. Khao Ka-ti £3.95
Steamed Thai Jasmine rice with coconut.

87. Khao Pad Khai £3.25
Egg fried rice with vegetables.

88. Khao Suay £2.95
Steamed Thai Jasmine rice.

89. Khao Niew £3.95
Thai traditional sticky rice.

Side Dishes

90. Phad Hed Gratium £4.95
Stir-fried seasonal mushrooms with garlic sauce.

91. Phad Phak Ruammit £4.95